| |
|
|
| THE LIGHTHOUSE |
|
|
|
|
|
|
|
|
|
|
you are here: Recipes | Black Forest ham wrapped fish |
Black Forest ham wrapped fish
|
|
Black Forest ham wrapped fish, with prawns, asparagus and grapefruit butter sauce
(serves 2)
2 grapefruit
1 cup rosé wine
1 shallot, minced
2T red-wine vinegar
125g butter, cut in blocks
¼ cup cream
10 asparagus spears, trimmed
1T Dijon mustard
2 x 120g linefish fillets
4 pieces Black Forest ham or pancetta
4 prawns, cleaned and deveined
Finely grate zest of 1 grapefruit and juice to make ½ cup then segment the grapefruit. Boil juice, wine, shallot and vinegar until reduced to 1T. Whisk in butter until thick and stir in cream. Keep warm until ready to serve. Toss the aspar-agus in olive oil and chargrill on a griddle pan. While hot, mix in the mustard and season with salt and black pepper. Keep warm. Pat the fish dry, season well, wrap in the ham and pan-fry in a little olive oil, skin side down until crisp (± 4 minutes each side) then add the prawns to the pan. Serve the fish on the asparagus with the grapefruit segments. Top with the prawns and drizzle with grapefruit sauce.
See other great Valentine's Day recipes
Sexy starter recipes
Pressed salmon trout sushi
Salmon roses
Red-curry soup with marinated oyster
Oysters Shots
Need a drink? Try these flirtacious recipes
Shiraz granita
Colourful cocktails
Main courses... we have them sorted
Black Forest ham wrapped fish
Crusted lamb rack
Guinea-fowl breast with strawberry risotto
Delicious desserts
Rosé-marinated berry shortbread tower
Soft-centered chocolate cake
Chocolate Fondue
Chocolate brownie recipe
Dark chocolate fudge
Breakfast in bed!
Crispy almond French toast
Poached eggs |
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| WEDDING INSPIRATION |
 |
|
|
|
|
|
