| |
|
|
| THE LIGHTHOUSE |
|
|
|
|
|
|
|
|
|
|
you are here: Recipes | Apple crostada with cheddar crust |
Apple crostada with cheddar crust
|
|
Apple crostada with cheddar crust
(serves 10)
2½ cups cake flour
225g cold butter, chopped
¼ cup ice water
1 cup grated mature cheddar cheese
1 egg, whisked
2 apples, sliced into wedges
½ cup sugar
2T flour
2T fresh lemon juice
¼t ground cinnamon
¼ cup apricot jam, warmed
For the cheddar crust: blend flour and a pinch of salt in a food processor with butter until coarse. Add enough water to form a dough. Add cheese and pulse until combined. Wrap and chill for 1 hour. Roll out to form a disc and refrigerate. For the filling: toss apples, sugar, flour, lemon juice and cinnamon together. Spread filling over pastry, leaving a border. Fold edges in to form a crust, brush with egg wash and sprinkle with a little sugar. Refrigerate ½ hour. Bake at 180˚C until crust is golden (about 80 minutes). Cool and brush with apricot jam.
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| WEDDING INSPIRATION |
 |
|
|
|
|
|
