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| THE LIGHTHOUSE |
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you are here: Recipes | Banana baby cakes with peanut butter frosting |
Banana baby cakes with peanut butter frosting
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Banana baby cakes with peanut butter frosting
Recipes and styling Katelyn Williams Photos Angie Lázaro Food Assistant Simon Orviss
Peanut butter’s deliciously creamy texture and nutty flavour is far more versatile than lunchbox sandwiches. Just in time for the school holidays, we lift the lid on this cupboard essential.
(makes 12)
125g butter
125g castor sugar
3 eggs
½t vanilla extract
4 ripe bananas, mashed
250g cake flour
2t baking powder
½t bicarbonate of soda
pinch of salt
35 ml milk
Frosting
120g butter, softened
120g cream cheese, softened
1t vanilla extract
2 cups icing sugar, softened
120g peanut butter
Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add vanilla and mashed bananas. Sieve flour, baking powder, bicarbonate of soda and salt together and fold into the banana mixture alternately with milk. Pour into mini cake tins and bake at 180°C for 15-20 minutes or until a skewer comes out clean. For the frosting, cream butter and cream cheese together with vanilla. Add icing sugar and peanut butter and beat until smooth. Spread onto the cooled cakes and decorate with banana chips, if desired.
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| WEDDING INSPIRATION |
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