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Creamy Beef, Mushroom & Red Wine Pasta
RECIPE BY DARRYL LUTCHMIAH
A must-have meal for a romantic dinner, this beefy pasta is sure to warm the heart.
Serves 2
Ingredients:
1 x 123 g packet Knorr Mushroom & Wine Pasta & Sauce
125 g mushrooms, halved
30 ml margarine
125 ml milk
10 ml fresh basil, chopped
200 g beef strips
375 ml water
10 ml oil
Method:
Fry beef strips and mushrooms in oil for 5 min
Add the milk, water and margarine in a saucepan and bring to the boil
Add the contents of the packet and cook on high for 8 min, stirring occasionally
Stir in the basil
Remove from the heat, cover and stand for 2 min
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