Chocolate Chunk Cookies

Chocolate Chunk Cookies

Recipe by: Camilla Comins as seen on afternoonexpress.co.za
Makes: 42 cookies
Preparation time: 10 mins + 15 chilling time
Cooking time: 20 mins

100g Chocolate chunks
2 eggs
350g self-rising flour
250g unsalted butter
200g caster sugar
1 teaspoon vanilla extract

 
Method:

• Preheat oven to 180 C
• Beat butter, sugar and vanilla extract together in a bowl until light and creamy.
• Beat in the eggs, one at a time.
• Gradually fold in the flour and stir in the chocolate chunks.
• Place in the fridge for 15 minutes
• Take a heaped teaspoon of mixture and roll into a ball.
• Place on a greased baking tray and bake for approximately 15 - 20 minutes or until light golden brown.
• Cool for 5 minutes on the tray before transferring to a cooling rack.