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Cottage Cheese Meatloaf
RECIPE BY NICOLE CRAUCAMP
A vegetarian version of meatloaf that has a similar taste and consistency to the original made with meat.
Ingredients
500g Low fat cottage cheese
4 large eggs
1 x packet brown onion soup
1 x onion
1 x cup Kellogs special K cereal (or similar)
1 cup chopped walnuts
1/4 cup olive oil
Method
Preheat oven to 180
Combine all ingredients in a large bowl
Grease a meatloaf tin
Place combined ingredients in tin and bake for 45 minutes or until a skewer comes away clean.
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