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Crisp Mexican Corn Nacho with toppings
Recipe by: Claire Swanson
BBQ Pulled Pork Guacamole Red onion and pineapple salsa coriander for garnish
Place a dollop of guacamole on the corn chips, followed by a spoon full of pulled pork and the red onion and pineapple salsa. Garnish the chips with a few coriander leaves.
