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THE LIGHTHOUSE |
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you are here: Recipes | Easter Recipe - De Boned Marinated Lamb |
Easter Recipe - De Boned Marinated Lamb
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DE BONED MARINATED LAMB Recipe by Jenny Kay from Angela Day Kitchen
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Ingredients:
1 de boned leg of lamb 60ml lemon juice 80ml olive oil 5ml salt good grinding of black pepper 2 cloves of garlic crushed 45ml chopped rosemary
Method:
Put the lamb into a plastic bag. Combine the remaining ingredients and mix well. pour this mixture over the lamb and massage it into the meat. leave for 30 minutes or overnight. When ready to cook. Tip the meat and marinade into a roasting pan and roast at 190C for 30-40 minutes. Remove from oven and rest for 10 minutes before carving.
Click here to see other great Easter Recipes by Jenny Kay
Visit the Angela Day website www.angeladay.co.za
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WEDDING INSPIRATION |
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