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you are here: Recipes | Frozen strawberry wafers |
Frozen strawberry wafers
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Frozen strawberry wafers
Makes 12
500ml strawberry yoghurt
250g chopped strawberries
½ cup cream
24 strawberry wafer biscuits
Line a 20cm x 30cm flat baking tray with clingwrap. Combine 500ml strawberry yoghurt with 250g chopped strawberries and fold in ½ cup cream, whipped. Pour into the prepared tray and freeze until firm. Cut to size and sandwich between 24 strawberry wafers.
See other great recipes using strawberries:
Duck breasts with caramelised strawberries
Try our sweet and delicious strawberry duck recipe!
Guinea-fowl breast with strawberry risotto
Guinea-fowl breast with strawberry risotto, green asparagus and basil hollandaise sauce
Jolly Jammer biscuits
Jolly Jammers bring back the fondest childhood memories & have the perfect balance of chew and crumble but the best thing about them is they are so easy to make
Peach and strawberry bellini poptails
Top Billing Food Editor, Katelyn Williams, shows us how to make delicious popsicles on Expresso
Did you know:
Strawberries are
a member of the rose family… and it is the only fruit which carries its pips on the outside. They are also an excellent source of vitamin C, as six strawberries contain the same amount of vitamin C as one orange.
The name probably derives from the Anglo-Saxon term for the wild strawberry plant, ‘strawberries’, meaning runners. The other possible origin relates to the bed of straw upon which the berries were cultivated to stop them coming into contact with soil.
Store strawberries covered in the fridge on a layer of paper towel, but be sure to use them within two to three days. Do not wash or remove their caps before storing (or washing) as strawberries will absorb moisture.
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| WEDDING INSPIRATION |
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