Combine butter, castor sugar and vanilla extract in a microwave safe bowl. Add condensed milk – do not stir. Microwave on high for about 10 minutes (stopping every minute to stir – so 10xtimes in total) or until golden brown. Allow to cool slightly and beat with a wooden spoon until the fudge starts to set. Pour into a square tin lined with baking paper and allow to set before cutting into squares.
You might also like:
Caramel honeycomb swiss roll: Try this delicious recipe for a decadent Swiss roll with home made honeycomb. Click for full recipe
Honeycomb ice cream affogato with Baileys: This deliciously decadent dessert is perfect end of dinner treat as the evenings get warmer as we draw closer to summer! Click for full recipe
Peanut butter swirl chocolate brownies: Peanut butter’s deliciously creamy texture and nutty flavour is far more versatile than lunchbox sandwiches. Try our recipe for decadent Click for full recipe
Madagascan green peppercorn sauce: The trick to making this peppercorn sauce is locating the green peppercorns in the supermarket, usually hidden on a shelf or near the olives... Click for full recipe
