Orange and Campari Cake by David Higgs

Orange & Campari Cake
Recipe by David Higgs of Saint
Serves 12
60-70 minutes
Easy
 
Cake
Ingredients:
8 Oranges (zest from four, juice from all eight)
350g Greek yogurt
300g Sugar
4 Eggs
250g Butter (melted)
350g Semolina Flour
100g Ground Almonds
 
Syrup
Ingredients:
100 ml Campari
300g Sugar
8 Oranges (juiced)
 
Cake
Method:
Grease and line a spring-form pan
Zest 4 oranges
Whisk eggs until pale and thick
Add the sugar to the egg mixture
In an electric mixer, on medium speed, add the yogurt
Melt butter and allow it to cool before adding it to the egg and yogurt mixture
Mix the flour and the orange zest together
Fold the flour into the liquid mixture
Our into the greased pan and bake at 170˚C for 45 minutes (checking regularly)
 
Syrup
Method:
Cook all the ingredients together in a pan until melted and they reach a jam consistency.
Pour over the cake as it comes out of the oven.

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