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| THE LIGHTHOUSE |
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you are here: Recipes | Rooibos koeksisters |
Rooibos koeksisters
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Rooibos koeksisters
(makes 20)
500g sugar
1 cinnamon stick
¼t ground ginger
1 cup strong Rooibos tea
juice of ½ lemon
1½ cups self-raising flour
40g butter, cubed
½ cup milk
oil, for deep-frying
Heat the sugar, spices, tea and lemon juice until dissolved. Refrigerate until thoroughly chilled. For the koeksisters, sieve flour and rub butter in with fingertips until mixture resembles breadcrumbs. Make a well in the centre and add enough milk to form a soft dough. Knead gently until smooth. Roll out thinly, cut strips and plait to form small koeksisters. Deep-fry until golden brown and immediately dip into the cold syrup.
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| WEDDING INSPIRATION |
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