Sesame Bean Salad

Sesame Bean Salad
SILWOOD SCHOOL OF COOKERY RECIPE

Serves 6


Ingredients:

250g fine French beans
dressing:        
45ml sesame seeds
60ml Greek yoghurt
40ml mild, homemade mayonnaise
30ml lemon juice
garnish:        
15ml chopped parsley
10ml sesame seeds, toasted


Method:

Trim, blanch and refresh the beans.
Toast the sesame seeds in a non-stick pan then grind to a powder in a pestle and mortar.  
Mix sesame powder with the Greek yoghurt, mayonnaise, lemon juice and 5ml black pepper.  
Season with salt to taste.
Arrange beans on a platter, drizzle over the dressing and garnish with chopped parsley and extra sesame seeds

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