Seth Rotherham's Recipe for Chicken Skewers & Tomato Salad
This is a good one for now summer braais!
Ingredients:
Skinless chicken fillets
1/2 cup olive oil
Juice of 6 lemons
8 tsp Coarsely ground black pepper
Tomatoes different colours
olive oil
wine vinegar
1 tsp Dijon mustard
1/4 tsp sugar
Chicken Skewers:
Buy skinless chicken fillets cut into big squares
Wooden kebab skewers which you soak in water for 30 minutes to swell
Thread the chicken onto the Kebab sticks
Place in a dish
Method:
Mix together
1/2 cup olive oil
Juice of 6 lemons ( keep the squeezed peels )
8 tsp Coarsely ground black pepper
Pour this over the chicken kebabs add sprigs of Rosemary into between the kebabs plus the squeezed lemon peels.
Marinade for 4 hours in the fridge
When braaing baste with the marinade.......delish.
Tomato Salad:
Get a variety of tomatoes different colours, shapes and sizes ( see pic )
Mix olive oil, wine vinegar ( 2 to 1 ), 1 tsp Dijon mustard and 1/4 tsp sugar for your dressing.
Pour over toss and serve
THIS IS MY MOTHER'S RECIPE SO I AN'T TAKING ALL THE CREDIT!!
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