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| THE LIGHTHOUSE |
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you are here: Recipes | Warm Gluhwein |
Warm Gluhwein
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Gluhwein
Martha Stewart Recipe (with some adaptations)
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Ingredients:
1 large orange
2 cardamom pods
6 whole cloves
6 allspice berries
6 whole black peppercorns
1 cinnamon stick, plus 4 for garnish (optional)
1 bottle Splattered Toad Shiraz/Cabernet Sauvignon 2010
1/2 cup sugar
1/4 cup brandy
Method:
With a fine grater, zest, then juice the orange.
With the flat side of a knife, press firmly on the cardamom pods to bruise them. In a large pot (not aluminum), combine zest, juice, cardamom, cloves, allspice, peppercorns, cinnamon, wine, sugar, and brandy. Cook over medium heat, stirring, until sugar dissolves, 1 to 2 minutes.
Reduce heat to low; simmer until flavors have melded, about 30 minutes. Pour through a fine-mesh sieve; garnish with cinnamon stick, if desired. Serve immediately.
Cape Point Vinyards
www.noordhoekvineyards.co.za |
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| WEDDING INSPIRATION |
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