1 egg 1 cup milk ½t almond extract (optional) ½ leftover French loaf, sliced ½ cup flaked almonds butter, for frying leftover mixed fruit or berries, to serve maple syrup, to serve
Whisk the egg, milk and extract together. Dip the bread in the egg mixture and then into the flaked almonds. Fry in a pan until golden brown. Serve topped with mixed berries and drizzled with maple syrup.
