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you are here: Recipes | Poached eggs

Poached eggs

poached egg recipe

Spring onion potato cakes
with poached eggs


(serves 2)

1 cup leftover mashed potato
2 spring onions, finely chopped
1T chopped parsley
2T pancetta or salmon, chopped
flour, to dust
4 poached eggs (see topbilling.com for step-by-step instructions)
Parmesan shavings, to garnish

Mix the mash with the onions, parsley and pancetta. Shape into cakes, dust with flour and shallow-fry until golden. Serve topped with poached eggs and sprinkled with Parmesan shavings.


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