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Dark chocolate fudge jenga
Playing with your food takes on a new meaning with this enticing spread celebrating the month of love. And with our games everybody wins a sweet seduction by chocolate!
(makes 30)
395g can sweetened condensed milk
1 cup brown sugar
100g unsalted butter, cubed
2T glucose
200g dark chocolate, chopped
In a heavy-based saucepan, combine the condensed milk, sugar, butter and glucose. Cook over low heat, stirring, for 8 minutes until the mixture is smooth. Increase heat a little. Cook, stirring, for 10 minutes until thick and caramel-coloured. Remove from heat. Stir in the chocolate. Spoon into 30 x 20cm lined cake tin. Leave 15 minutes. Allow to cool before cutting into bars.
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