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Culinary delights with Luke Dale Roberts
Culinary delights with Luke Dale Roberts
Award winning chef Luke Dale Roberts is well known for his innovative, modern, stylish dishes and with his restaurant The Test Kitchen winning the prestigious best restaurant category at the Eat Out Awards Luke is at the top of his game.
Top Billing presenter Jeannie D joins Luke at the trendy Old Biscuits Mill in Woodstock where he owns two restaurants. His second restaurant, The Pot Luck Club & Gallery, has just moved into a spectacular new location on the top of a old grain silo with breathtaking views of Table Mountain, the harbour and the Mother City. Join us as this culinary master demonstrates how to create two of signature dishes that don't only look incredible but tastes sensational too! Click here for Luke Dale Roberts' warm chorizo, fig and sweet potato salad
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